Our Story

Cofounders Adam and Eve had a renowned beachside bistro in Tel-Aviv, Israel that served real food. Fresh, delicious, wholesome, authentic food which was sourced from a local produce stand called the “Manchepani”.

 

How fitting that name would end up to be. Upon their return to New York, their passion and desire for healthy genuine eating increased and ultimately became contagious under the Manchepani brand.

Our Vision

Feed people wholesome real ingredients that make the biggest impact in their lives. The Manchepani creates the perfect eating environment for a casual yet efficient experience with a full service attitude

 

Not only do we care about what we put in our mouths but we care about the effect and consequences that food production has on the environment

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@Manchepani

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